Peanut Butter & Jelly Banana Bread
Indulge in the nostalgic flavors of childhood with our delightful Peanut Butter & Jelly Banana Bread Recipe. This moist and flavorful loaf combines the rich creaminess of peanut butter with sweet, fruity swirls of jelly, all nestled within a tender banana bread. Perfect for breakfast, snacks, or cozy family gatherings, each slice offers a warm hug for your taste buds. It’s easy to make and can be customized with your favorite jelly flavors or mix-ins like nuts or chocolate chips. Whether enjoyed fresh out of the oven or toasted with a spread of butter, this recipe is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup jelly or jam (grape, strawberry, etc.)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mash the ripe bananas in a bowl until smooth. Add peanut butter, sugar, melted butter, vanilla extract, and egg; mix until combined.
- In another bowl, whisk flour, baking soda, and salt together; then gradually mix into the wet ingredients until just combined.
- Pour half of the batter into the loaf pan. Dollop jelly over this layer and swirl gently. Add remaining batter on top with more jelly for swirling.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg