Peanut Butter and Jelly Cobbler
Delight in the comforting flavors of Peanut Butter and Jelly Cobbler, a simple yet indulgent dessert that brings together the beloved combination of peanut butter and fruit filling. This recipe requires just three ingredients and takes minimal time to prepare, making it an ideal choice for busy weeknights or unexpected gatherings. The warm, gooey cobbler topped with a rich peanut butter cookie crust is sure to evoke nostalgic memories while satisfying your sweet tooth. Serve it warm, perhaps with a scoop of dairy-free ice cream or a dollop of whipped coconut cream, for an extra touch of indulgence. This delightful dessert is not only easy to make but also versatile—feel free to experiment with different fruit fillings or toppings according to your preferences!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 x 21 oz cans strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- 1/2 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Pour the strawberry pie filling into a 9 x 13 inch baking dish, spreading it evenly.
- In a mixing bowl, combine the peanut butter cookie mix with the melted butter until blended.
- Sprinkle small clumps of the cookie dough mixture over the strawberry filling.
- Bake for 35-40 minutes until golden brown on top.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg