Peanut Butter and Jelly Cobbler

If you’re looking for a delightful dessert that’s as easy to make as it is delicious, then you’ve come to the right place! This Peanut Butter and Jelly Cobbler has quickly become a cherished favorite in my home. With just three simple ingredients, it delivers that nostalgic flavor of peanut butter and jelly we all know and love, wrapped up in a warm, gooey cobbler.

Whether you’re hosting a family gathering, enjoying a cozy weeknight treat, or need something sweet for unexpected guests, this recipe is perfect for any occasion. It’s quick to whip up and even easier to enjoy!

Why You’ll Love This Recipe

• Super Simple: With only three ingredients, you can have this dessert ready in no time—perfect for busy nights!
• Family-Favorite Flavor: The combination of peanut butter and strawberry filling is a hit with both kids and adults alike.
• Make-Ahead Friendly: You can prepare it ahead of time and bake it just before serving for a warm, fresh dessert experience.
• Versatile Options: Feel free to switch up the ingredients or toppings to suit your taste or what you have on hand.

Ingredients You’ll Need

You won’t believe how easy it is to gather the ingredients for this Peanut Butter and Jelly Cobbler. These wholesome items are likely already in your pantry or can be found at any grocery store!

For the Cobbler

• 2 x 21 oz cans of strawberry pie filling
• 17.5 oz package peanut butter cookie mix
• 1/2 cup butter, melted

Variations

This recipe is wonderfully flexible! Here are some ideas to customize your Peanut Butter and Jelly Cobbler:

• Change the Fruit: Swap out strawberry pie filling for blueberry or raspberry for a different flavor twist.
• Add Nuts: Sprinkle in some chopped peanuts or walnuts for added texture and crunch.
• Go Gluten-Free: Use gluten-free peanut butter cookie mix to make this dessert suitable for gluten-sensitive guests.
• Top with Ice Cream: Serve warm with a scoop of your favorite dairy-free ice cream for an extra indulgent treat.

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat the Oven

First things first—set your oven to 375°F (190°C). Preheating ensures that your cobbler bakes evenly and develops that lovely golden-brown top.

Step 2: Prepare the Pie Filling

Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish. Spread it out evenly so every bite will have that sweet, fruity goodness. This layer serves as the base of your cobbler.

Step 3: Mix the Cookie Dough

In a mixing bowl, combine the peanut butter cookie mix with the melted butter. Stir until everything is fully blended together. This step is important because it creates that rich, creamy topping you’ll sprinkle over the fruit layer.

Step 4: Assemble Your Cobbler

Take small clumps of the cookie dough mixture and sprinkle them over the strawberry filling. Try to cover as much surface area as possible; this will give you that delicious cookie top once baked.

Step 5: Bake Until Golden

Place the baking dish in your preheated oven. Bake for about 35-40 minutes until the topping turns a beautiful golden brown. Your kitchen will be filled with an irresistible aroma!

Step 6: Cool Slightly

Once done, remove the cobbler from the oven and let it cool slightly. This waiting period helps everything set just right, making it easier to serve.

Step 7: Serve Warm

Scoop out generous portions while still warm and enjoy! Trust me; every bite will bring back those comforting memories of childhood treats.

Now go ahead and indulge in this delightful Peanut Butter and Jelly Cobbler—you deserve it!

Pro Tips for Making Peanut Butter and Jelly Cobbler

Making the perfect Peanut Butter and Jelly Cobbler is a breeze with these handy tips! Follow them to ensure your dessert turns out delicious every time.

• Use Quality Ingredients: Opt for high-quality peanut butter and pie filling. This enhances the overall flavor and makes the cobbler taste even more delightful.

• Don’t Overmix: When combining the cookie mix and melted butter, stir just until combined. Overmixing can result in a tough topping rather than a tender, crumbly texture.

• Adjust Baking Time: Keep an eye on your cobbler as it bakes. Ovens vary, so check for that golden-brown topping at the 35-minute mark to prevent overbaking.

• Let It Cool Slightly: Allowing the cobbler to cool for about 10 minutes before serving helps it set up a bit more and makes it easier to serve without falling apart.

• Experiment with Flavors: Feel free to swap out the strawberry pie filling for other flavors like raspberry or blueberry. This can give your cobbler a fun twist while still keeping that classic peanut butter taste!

How to Serve Peanut Butter and Jelly Cobbler

Serving your Peanut Butter and Jelly Cobbler can turn a simple dessert into a truly memorable experience! Here are some ideas on how to present this delightful dish.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light, fluffy texture that complements the rich flavors of the cobbler.
• Chopped Nuts: Sprinkle some chopped peanuts or walnuts on top for added crunch and a nutty flavor that pairs perfectly with peanut butter.
• Fresh Berries: Adding fresh strawberries or raspberries not only enhances visual appeal but also provides a refreshing contrast to the sweetness of the dessert.

Side Dishes

• Vanilla Ice Cream: A scoop of dairy-free vanilla ice cream brings creaminess and balances out the sweetness of the cobbler, making it an irresistible pairing.
• Fruit Salad: A light fruit salad offers a refreshing side that complements the rich flavors of the cobbler without overpowering it.
• Yogurt Parfait: Serve with layers of yogurt, granola, and fresh fruit. The tartness of yogurt contrasts beautifully with the sweetness of the cobbler.
• Coffee or Herbal Tea: Pair your dessert with a warm cup of coffee or herbal tea for a comforting finish to your meal. The warmth will enhance the flavors of the cobbler while providing a soothing end note.

Enjoy creating and sharing this delightful Peanut Butter and Jelly Cobbler with family and friends! It’s sure to become a favorite in your dessert rotation.

Make Ahead and Storage

This Peanut Butter and Jelly Cobbler is not just a delightful treat; it’s also a fantastic option for meal prep! You can easily whip it up ahead of time, making it perfect for gatherings or simply to satisfy your sweet tooth later in the week.

Storing Leftovers

• Allow the cobbler to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, make sure the cobbler is completely cooled.
• Cut into individual portions and wrap each piece tightly in plastic wrap.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• Thaw frozen portions in the refrigerator overnight.
• Reheat in a microwave-safe dish for about 30-60 seconds until warm.
• Alternatively, place in a preheated oven at 350F for about 10-15 minutes until heated through.

FAQs

Got questions? Don’t worry! Here are some common queries about making Peanut Butter and Jelly Cobbler.

Can I use different pie fillings for the Peanut Butter and Jelly Cobbler?

Absolutely! While strawberry pie filling is delicious, feel free to experiment with other fruit fillings like blueberry or raspberry for a unique twist.

How should I serve Peanut Butter and Jelly Cobbler?

You can serve this delightful cobbler warm on its own or with a scoop of dairy-free ice cream for an extra treat! It brings out all the flavors beautifully.

What makes this a great recipe for meal prep?

Peanut Butter and Jelly Cobbler is simple to prepare ahead of time, allowing you to enjoy a scrumptious dessert whenever you crave something sweet without much fuss!

Final Thoughts

I truly hope you enjoy making this Peanut Butter and Jelly Cobbler as much as I do! It’s such a comforting dessert that combines classic flavors in an easy-to-make dish. Whether you’re serving it at a gathering or savoring it solo, it’s sure to bring smiles all around. Happy baking, and don’t forget to share your experience!