Peach Crisp
If you’re craving a warm and comforting dessert, this Peach Crisp is the perfect choice! Bursting with juicy peaches and topped with a crunchy oat layer, this recipe evokes fond memories of summer gatherings and sweet family moments. It’s incredibly easy to prepare, making it suitable for both novice cooks and seasoned bakers. The delightful aroma that fills your kitchen while it bakes will have everyone eagerly waiting for a slice. Serve it warm on its own or add a scoop of vanilla ice cream for an extra treat. Enjoy the simple pleasures of this classic dessert!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ½ cup + 2 tablespoons all-purpose flour (for topping)
- ¾ cup packed light brown sugar
- ½ cup salted butter (room temperature)
- 1¾ cup old-fashioned oats
Instructions
- Preheat your oven to 400°F and butter a 9×9 baking pan.
- In a large bowl, combine sliced peaches, granulated sugar, flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared pan.
- In the same bowl, mix brown sugar, remaining flour, butter, and remaining cinnamon until well combined. Stir in oats until evenly mixed.
- Crumble the oat mixture over the peach filling and bake for about 20 to 25 minutes until golden brown.
- Allow to rest for about 10 minutes before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchencreationsblog.com/peach-crisp/