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Peach Coffee Cake

Peach Coffee Cake
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Indulge in the delightful flavors of this Peach Coffee Cake, a perfect blend of sweet peaches and a tender, moist cake. This recipe not only brings warmth and comfort but also fills your kitchen with an irresistible aroma that evokes memories of family gatherings. Whether you enjoy it for breakfast, as a snack, or at dessert time, this Peach Coffee Cake is sure to become a favorite in your household.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 2 large eggs
  • ½ cup sour cream or plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 ½ cups diced peaches (fresh or canned)
  • For the Streusel Topping: ½ cup all-purpose flour, ⅓ cup brown sugar, packed, ½ teaspoon ground cinnamon, ¼ cup cold unsalted butter, cut into small cubes
  • For the Glaze (Optional): ½ cup powdered sugar, 1–2 tablespoons milk or cream, ¼ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8 or 9×9-inch baking pan.
  2. In a small bowl, mix together flour, brown sugar, and cinnamon for the streusel topping. Cut in cold butter until crumbly. Refrigerate while preparing the batter.
  3. Whisk flour, baking powder, baking soda, and salt in a separate bowl.
  4. Cream softened butter with granulated and brown sugars until fluffy. Beat in eggs one at a time, followed by sour cream and vanilla.
  5. Gradually mix dry ingredients into wet mixture until just combined. Fold in diced peaches gently.
  6. Pour batter into prepared pan and top with streusel mixture.
  7. Bake for 40–50 minutes until a toothpick inserted comes out clean.
  8. Allow cooling before slicing.

Nutrition

Find it online: https://kitchencreationsblog.com/peach-coffee-cake/