Print

Pastry Twists

Pastry Twists

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of making Pastry Twists, a perfect treat for any occasion! These crispy, flaky pastries are filled with a luscious mixture of sweet blackberry jam and creamy goat cheese, creating an irresistible flavor combination that will have everyone coming back for more. Whether you’re hosting a party or need a special snack during the week, these twists come together easily and are fun to make with family. With their golden-brown exterior and delectable filling, they are sure to impress guests of all ages.

Ingredients

Scale
  • 2 sheets puff pastry
  • 2 cups blackberries
  • ½ cup water
  • 1 tablespoon lemon juice
  • ¾ cup sugar
  • 8 ounces goat cheese
  • 2 lemons, zested
  • 4 teaspoons raw sugar
  • 2 teaspoons fresh thyme, minced
  • 1 egg

Instructions

  1. Cook the blackberry jam: In a saucepan over medium heat, combine blackberries, water, lemon juice, and sugar. Simmer for 20-30 minutes until thickened. Smash berries as they soften and let cool.
  2. Prepare the puff pastry: Thaw and roll out puff pastry sheets into rectangles. Spread half of the goat cheese on each sheet and top with blackberry jam.
  3. Shape your twists: Cut each sheet into 12 strips. Fold each strip in half and gently twist.
  4. Bake: Brush with an egg wash, sprinkle with lemon-thyme sugar, and bake at 400°F for 16-18 minutes until golden brown.

Nutrition