Parmesan Scalloped Potatoes
If you’re searching for a show-stopping side dish that combines comfort and elegance, look no further than these creamy Parmesan Scalloped Potatoes. This dish features layers of tender potatoes enveloped in a rich cream infused with fresh herbs and garlic, then topped with savory parmesan cheese. Perfectly baked to golden perfection, these scalloped potatoes are not only easy to prepare but also make a stunning addition to any holiday table or family gathering. With their cheesy goodness and delightful flavor profile, they are bound to impress your guests and become a cherished staple in your home.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold or red-skinned potatoes
- Heavy cream
- Unsalted butter
- Fresh rosemary (or thyme/sage)
- Salt
- Black pepper
- Better Than Bouillon Roasted Garlic Base
- Grated parmesan cheese
Instructions
- Preheat the oven to 375°F.
- Grease a baking dish with butter and sprinkle some grated parmesan cheese at the bottom.
- In a saucepan, heat heavy cream, butter, herbs, salt, pepper, and garlic base until combined. Stir in most of the parmesan.
- Thinly slice the potatoes using a mandoline and layer them in the prepared dish.
- Pour the cream mixture over the potatoes, cover with foil, and bake for 45 minutes.
- Remove foil and bake for an additional 20 minutes until golden brown; broil for 4 minutes for extra crispiness if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://kitchencreationsblog.com/parmesan-scalloped-potatoes/