Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
If you’re searching for a dish that unites the family at the dinner table, look no further than this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe. This delightful creation layers savory ground beef, crispy turkey bacon, and rich cheeses between tender lasagna noodles, merging the comfort of cheeseburgers with the heartiness of traditional lasagna. It’s an easy-to-prepare meal perfect for busy weeknights or festive family gatherings, promising to become a beloved staple in your household.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup crispy cooked turkey bacon, crumbled
- 24 oz marinara sauce
- 12 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 2 tsp garlic powder
- Salt & pepper to taste
- ½ cup grated Parmesan (for topping)
- 2 tbsp chopped fresh parsley (optional)
Instructions
- In a skillet over medium heat, brown ground beef. Add onion and sauté until soft; stir in garlic.
- Mix in marinara sauce and turkey bacon; simmer for about 10 minutes.
- In a saucepan, melt butter and whisk in flour. Gradually add milk until thickened; mix in Parmesan and garlic powder.
- Preheat oven to 375°F (190°C). Layer meat sauce, noodles, béchamel sauce, mozzarella, and cheddar in a baking dish until all ingredients are used.
- Cover with foil and bake for 30 minutes; remove foil and bake uncovered for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 460
- Sugar: 7g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg