Parmesan Cauliflower Bites
Looking for a quick and tasty snack that everyone will love? These Parmesan Cauliflower Bites are the perfect solution! With just five simple ingredients, this recipe offers a delightful crunch on the outside and tender cauliflower on the inside. Ideal for busy weeknights or family gatherings, these bites are not only delicious but also low-carb and gluten-free, making them a versatile addition to any meal. Serve them as an irresistible appetizer, a satisfying side dish, or a fun snack that will brighten up your day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cauliflower florets
- 2 tablespoons melted butter
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, toss washed and dried cauliflower florets with melted butter until evenly coated.
- In a separate bowl, mix Parmesan cheese, paprika, and black pepper. Sprinkle over the cauliflower and toss to coat.
- Place the coated florets on a lightly greased baking sheet in a single layer.
- Bake for approximately 20 minutes or until golden brown and crispy.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 1g
- Sodium: 87mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg