Name: Pappadeaux Mardi Gras Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 12 ounces linguine or fettuccine; 1/2 pound medium shrimp, peeled and deveined; 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces; 2 cups heavy cream; 1 cup chicken broth; 1/2 cup grated Parmesan cheese; 1 tablespoon Cajun seasoning, divided; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 small yellow onion, thinly sliced; 2 cloves garlic, minced; 2 tablespoons olive oil (for sautéing); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional, for extra heat); Chopped fresh parsley (for garnish); Sliced green onions (for garnish)

Pappadeaux Mardi Gras Pasta

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Indulge in the vibrant flavors of Mardi Gras right at home with this delightful Pappadeaux Mardi Gras Pasta. This creamy, Cajun-inspired dish features succulent shrimp and tender chicken enveloped in a rich and spicy sauce. Perfect for busy weeknights or festive gatherings, this recipe takes only about 40 minutes to prepare, making it an ideal choice for family dinners. With its hearty ingredients and comforting flavors, every bite promises a celebration of taste that will impress your guests or satisfy your craving for something special.

Author: Amelia
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
Category: Main
Method: sautéing
Cuisine: Cajun

Ingredients

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12 ounces linguine or fettuccine
1/2 pound medium shrimp, peeled and deveined
1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 cups heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 tablespoon Cajun seasoning, divided
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small yellow onion, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil (for sautéing)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
Chopped fresh parsley (for garnish)
Sliced green onions (for garnish)

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Instructions

Cook the pasta according to package instructions until al dente; reserve some pasta water before draining.
Season shrimp and chicken with half the Cajun seasoning. Sear chicken in olive oil until golden brown; remove from skillet.
In the same skillet, cook shrimp until pink; add sliced sausage until browned.
Sauté bell peppers and onion until softened, then add minced garlic.
Make a roux with butter and flour; gradually whisk in chicken broth and cream until smooth.
Stir in Parmesan cheese, remaining Cajun seasoning, smoked paprika, and optional cayenne pepper.
Combine proteins and veggies with the sauce; mix in cooked pasta.
Serve garnished with parsley, Parmesan cheese, and green onions.

Nutrition

Serving Size: 1 serving
Calories: 590
Sugar: 3g
Sodium: 950mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 26g
Cholesterol: 130mg

Find it online: https://kitchencreationsblog.com/pappadeaux-mardi-gras-pasta/