Oreo Dump Cake
Indulge in the delightful simplicity of Oreo Dump Cake, a dessert that combines layers of rich chocolatey goodness with the iconic taste of Oreos. This easy-to-make treat requires just five ingredients and minimal prep time, making it perfect for busy weeknights or special gatherings. Imagine pulling a warm, gooey cake from the oven, its creamy Cool Whip layer melting into crunchy Oreo bits—an irresistible combination that will leave everyone wanting more. Whether you’re hosting a potluck or enjoying a family dinner, this crowd-pleaser is sure to impress and satisfy every sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies
- 14 oz sweetened condensed milk (1 can)
- 1 (8 oz) container Cool Whip, thawed
- 1 box chocolate cake mix
- ¾ cup unsalted butter, cut into small pats
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer 10 Oreo cookies on the bottom of the dish.
- Pour sweetened condensed milk evenly over the Oreos, then spread Cool Whip on top.
- Sprinkle the entire box of chocolate cake mix over the Cool Whip without mixing.
- Distribute small pats of butter evenly on top of the cake mix.
- Bake for 40–45 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1/12 of cake (approximately 95g)
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchencreationsblog.com/oreo-dump-cake/