Orange Velvet Cake
Experience a burst of sunshine with this delightful Orange Velvet Cake! This moist and flavorful cake is perfect for any celebration or cozy afternoon treat. With its vibrant orange color and velvety texture, it’s sure to be the star of your dessert table. Infused with refreshing citrus notes from concentrated orange juice and zest, this cake pairs beautifully with a creamy frosting that enhances its lusciousness. Whether you’re hosting a birthday party or simply indulging yourself, this Orange Velvet Cake will leave your taste buds dancing in delight!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 ½ sticks unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 3 cups cake flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup milk
- ½ cup concentrated orange juice, thawed
- ¼ cup vegetable oil
- 1 tablespoon orange extract
Instructions
- Preheat oven to 325°F (163°C) and prepare three 8-inch cake pans with grease and flour.
- In a medium bowl, whisk together cake flour, baking powder, baking soda, and salt.
- In another bowl, mix milk, vegetable oil, concentrated orange juice, orange extract, and optional zest.
- In a mixer bowl, beat softened butter and cream cheese until smooth.
- Gradually add sugar while mixing until fluffy.
- Incorporate eggs one at a time until blended.
- Alternately mix in dry ingredients and wet mixture until just combined.
- Divide batter among prepared pans.
- Bake for 28–30 minutes until a toothpick comes out clean; let cool before frosting.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 410
- Sugar: 45g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 105mg
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