One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
If you’re in search of a heartwarming meal that brings comfort and satisfaction, this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is your answer. Perfect for busy weeknights or gatherings, this dish combines the rich flavors of tender rotisserie chicken, fluffy dumplings, and a creamy broth—all prepared in just one pot. With minimal clean-up and quick prep time, it’s a family favorite that will soon become a staple in your home. The versatility of ingredients allows you to customize it based on what you have available, making it both practical and delicious. Enjoy every warm bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: One-pot
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 6 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 teaspoons dried sage leaves
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 16.3 oz refrigerated biscuit dough
Instructions
- Sauté diced onion, carrot, celery, and garlic in melted butter over medium-high heat until softened.
- Add Italian seasoning and dried sage; stir until fragrant.
- Create a roux by adding flour and cooking briefly.
- Deglaze the pot with chicken broth and combine well.
- Stir in shredded chicken, heavy cream, peas, and bay leaves; bring to a simmer.
- Add floured biscuit pieces on top without submerging them.
- Cover and let simmer on low heat for about 15 minutes until dumplings are cooked through.
- Season to taste with salt and pepper; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg