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One Pan Sweet And Tangy BBQ Sausage Rice

One Pan Sweet And Tangy Bbq Sausage Rice
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If you’re in search of a quick, flavorful, and comforting meal, look no further than One Pan Sweet And Tangy BBQ Sausage Rice. This delightful dish combines savory sausage with a rich BBQ sauce over fluffy rice, all cooked effortlessly in one skillet. Perfect for busy weeknights or family gatherings, it’s a meal that’s not only easy to prepare but also customizable to suit your preferences. Whether you’re incorporating your favorite vegetables or experimenting with different proteins, this recipe is sure to become a household favorite. Let the sweet and tangy flavors tantalize your taste buds while minimizing cleanup time—making more time for enjoyment!

Ingredients

Scale
  • 1 lb chicken sausage (sliced)
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1 small onion (diced)
  • 1 bell pepper (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Fresh parsley (for garnish)

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add sliced chicken sausage and brown for about 4–5 minutes. Remove and set aside.
  2. In the same skillet, sauté diced onion and bell pepper for 3–4 minutes until tender. Add minced garlic and cook for an additional 30 seconds.
  3. Stir in smoked paprika and black pepper, then add uncooked rice, toasting for 1–2 minutes.
  4. Pour in chicken broth and BBQ sauce, returning the sausage to the pan. Mix well.
  5. Bring to a boil, cover, reduce heat to low, and simmer for about 20–22 minutes until rice is tender.
  6. Let rest off heat for 5 minutes before fluffing with a fork and garnishing with fresh parsley.

Nutrition

Find it online: https://kitchencreationsblog.com/one-pan-sweet-and-tangy-bbq-sausage-rice/