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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp
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Indulge in the creamy goodness of One Pan Parmesan Orzo with Shrimp, a dish that effortlessly combines rich flavors and quick preparation. This delightful recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Cooked entirely in one pan, it features tender orzo pasta enveloped in a luscious sauce made from Parmesan cheese, succulent shrimp, and a hint of lemon for brightness. With minimal cleanup required, you can focus on enjoying this comforting meal with family and friends.

Ingredients

Scale
  • 1 pound orzo pasta
  • 1.5 pounds shrimp, peeled and deveined
  • 4 cups low-sodium chicken broth
  • ½ cup white apple vinegar (optional)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • ½ cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Juice and zest of 1 lemon
  • ¼ cup chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil and butter in a large oven-safe skillet over medium heat. Add diced onion; sauté until softened, about five minutes. Stir in minced garlic and red pepper flakes; cook for one more minute.
  2. Add the orzo pasta to the skillet and toast lightly for one to two minutes. If using, pour in white apple vinegar and deglaze the pan.
  3. Pour in chicken broth along with lemon zest, salt, and pepper. Bring to a boil; reduce heat to low, cover, and simmer for ten to twelve minutes until orzo is tender.
  4. Uncover and add shrimp to the skillet; nestle among the orzo. Cover again and cook for three to five minutes until shrimp are pink.
  5. Off heat, stir in Parmesan cheese and heavy cream until melted into a creamy sauce. Mix in lemon juice and parsley; adjust seasoning as needed.
  6. Serve immediately with extra Parmesan cheese and parsley.

Nutrition

Find it online: https://kitchencreationsblog.com/one-pan-parmesan-orzo-with-shrimp/