Old School Easy Brown Sugar Peach Cobbler
Indulge in the nostalgic flavors of summer with this Old School Easy Brown Sugar Peach Cobbler. This delightful dessert features juicy peaches enveloped in a rich brown sugar batter, all topped with a golden, buttery crust. Ideal for family gatherings or cozy weeknight dinners, this cobbler is easy to assemble and offers a comforting sweetness that brings everyone together. Serve it warm, perhaps with a scoop of creamy ice cream or enjoy it at room temperature for a simple yet satisfying treat. With its flexible variations, you can customize this recipe to suit your taste, making it a timeless favorite in any kitchen.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 ripe peaches, cut into wedges
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 1 stick (8 tablespoons) salted butter
- 1 cup milk
- 2 teaspoons baking powder
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375°F.
- Melt the cubed butter in a 9×13 inch baking dish while preparing the batter.
- In a bowl, mix flour, brown sugar (reserve some for topping), baking powder, cinnamon, and salt. Add milk and vanilla; stir until just combined.
- Toss peach wedges with maple syrup and reserved brown sugar.
- Pour half the peach mixture into the melted butter, then add the batter without stirring. Top with remaining peaches.
- Bake for 50-55 minutes until edges are golden.
- Serve warm with maple butter drizzle and ice cream if desired.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 25g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg