Old Fashioned Pumpkin Chocolate Chip Cookies
Indulge in the delightful flavors of Old Fashioned Pumpkin Chocolate Chip Cookies, a cozy treat perfect for fall! These cookies are wonderfully moist, combining the warm essence of pumpkin with rich chocolate chips. Easy to whip up and great for sharing, this recipe will quickly become a favorite for family gatherings or quiet evenings at home. With their inviting aroma filling your kitchen, it’s hard to resist sneaking one (or two) fresh from the oven. Enjoy baking these scrumptious cookies and create lasting memories with loved ones!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 tablespoons canola oil
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 1 1/3 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line cookie sheets with parchment paper.
- In a mixing bowl, whisk together pumpkin puree, egg (or applesauce), granulated sugar, brown sugar, canola oil, and cinnamon until combined.
- In another bowl, mix salt, baking soda, baking powder, and flour; gradually add to wet ingredients without over-mixing.
- Gently fold in the chocolate chips.
- Drop rounded tablespoons of dough onto prepared sheets—about 12 cookies per sheet.
- Bake for 10-13 minutes until golden around the edges; let cool on the tray briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg