Old Fashioned Pumpkin Chocolate Chip Cookies
If you’re looking for a delightful treat to brighten your day, these Old Fashioned Pumpkin Chocolate Chip Cookies are the answer! Moist and flavorful, they perfectly blend the warm essence of pumpkin with rich chocolate chips, making them an irresistible addition to any gathering or cozy night in. The heavenly aroma that fills your kitchen while baking is just one reason this recipe has become a seasonal favorite in many homes. Easy to make and family-friendly, these cookies are sure to bring joy and smiles with every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 1 1/3 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together pumpkin puree, egg (or applesauce), both sugars, canola oil, vanilla extract, and cinnamon until well blended.
- In another bowl, mix salt, baking soda, baking powder, and flour. Gradually combine with the wet mixture until just combined.
- Fold in the chocolate chips gently.
- Scoop and drop about 12 cookies per lined baking sheet.
- Bake for 10-13 minutes until set but soft.
- Allow cookies to cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg