Old Fashioned Pumpkin Chocolate Chip Cookies

If you’re looking for a cozy treat to brighten your day, I have just the recipe for you! These Old Fashioned Pumpkin Chocolate Chip Cookies are not only moist and delicious but also bring a warm autumn feeling to any occasion. Whether it’s a busy weeknight or a family gathering, these cookies are sure to put smiles on faces and hearts. With the comforting flavors of pumpkin and the delightful sweetness of chocolate chips, you’ll understand why this recipe has become a cherished favorite in my home.

Baking these cookies fills your kitchen with the heavenly aroma of spices, making it hard to resist sneaking a taste before they cool down. Trust me, once you make them, you’ll want to share them with everyone—or keep them all for yourself!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep time, these cookies come together quickly.
• Family-Friendly: Kids adore the combination of pumpkin and chocolate—it’s a hit at any gathering!
• Make-Ahead Convenience: You can prepare the dough in advance and bake fresh cookies whenever the craving strikes.
• Delicious Flavor: The blend of pumpkin and warm spices makes each bite irresistibly tasty.
• Perfect for Fall: Embrace the season with these cookies that capture all the cozy vibes of autumn.

Ingredients You’ll Need

Let’s dive into the ingredients! You’ll find that these are simple, wholesome items that you probably already have in your pantry. This means less running around and more time enjoying the baking process!

• 1 cup canned pumpkin puree
• 1 large egg (or 1/4 cup applesauce)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup + 2 Tablespoons canola oil (for extra fluffy, omit 2 tablespoons canola oil)
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon (or pumpkin spice)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups all purpose flour
• 1 1/3 cup semi-sweet chocolate chips

Variations

The beauty of these Old Fashioned Pumpkin Chocolate Chip Cookies is their flexibility! Feel free to get creative with your own spin on this classic recipe.

• Add nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
• Mix in dried fruit: Consider adding raisins or cranberries for an extra burst of flavor.
• Use different chips: Swap out semi-sweet chocolate chips for white chocolate or even butterscotch!
• Spice it up: Experiment with adding nutmeg or ginger for an additional layer of warmth.

How to Make Old Fashioned Pumpkin Chocolate Chip Cookies

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This step is crucial because having your oven hot enough ensures that your cookies bake evenly and come out perfectly chewy.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the pumpkin puree, egg (or applesauce), granulated sugar, brown sugar, canola oil, vanilla extract, and cinnamon until everything is blended well. This mixture brings moisture and flavor to our cookies, making them oh-so-yummy!

Step 3: Combine Dry Ingredients

In another bowl, mix together salt, baking soda, baking powder, and flour. Gradually add this dry mixture into your wet mixture. Stir until just combined—overmixing can lead to tough cookies!

Step 4: Add Chocolate Chips

Once combined, gently fold in those delicious semi-sweet chocolate chips. They will melt slightly while baking and create pockets of gooey goodness throughout each cookie.

Step 5: Scoop & Bake

Using a small scoop or rounded tablespoon measure, drop about 12 cookies per lined baking sheet. Remember that they will spread a little while baking!

Step 6: Bake Until Golden

Place your cookie sheets in the preheated oven and bake for about 10-13 minutes. Watch closely; you want them set yet soft when they come out.

Step 7: Cool & Enjoy

Once baked, remove the trays from the oven and let them cool on a wire rack. The waiting may be tough, but trust me—it’s worth it when you finally take that first bite!

Now you’re ready to indulge in these moist and yummy Old Fashioned Pumpkin Chocolate Chip Cookies! Enjoy sharing them with loved ones—or savoring every last crumb yourself!

Pro Tips for Making Old Fashioned Pumpkin Chocolate Chip Cookies

Baking is a wonderful journey, and with these tips, your pumpkin chocolate chip cookies will turn out perfect every time!

• Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh to guarantee the best rise and texture in your cookies. Expired leavening agents can lead to flat cookies.

• Don’t Overmix the Dough: When combining the wet and dry ingredients, mix until just combined. Overmixing can make your cookies tough instead of soft and chewy.

• Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the flavors meld together and can improve the texture of your cookies.

• Keep an Eye on Baking Time: Ovens vary, so start checking your cookies at around 10 minutes. They should be set but soft in the center when done; they will continue to firm up as they cool.

• Experiment with Mix-Ins: Feel free to add nuts or swap chocolate chips for butterscotch chips or white chocolate for a fun twist. Personalizing your cookie adds a unique touch!

How to Serve Old Fashioned Pumpkin Chocolate Chip Cookies

These cookies are not only delicious but also visually appealing, making them perfect for sharing at gatherings or enjoying at home.

Garnishes

• Dust with Powdered Sugar: A light dusting adds a beautiful finishing touch and a hint of sweetness.
• Drizzle with Chocolate: Melt some semi-sweet chocolate and drizzle over the cooled cookies for an indulgent look and taste.

Side Dishes

• Milk: A classic pairing! The creaminess of milk complements the flavors of pumpkin and chocolate perfectly.
• Coffee: Whether it’s brewed or iced, coffee provides a delightful contrast to the sweetness of the cookies.
• Spiced Chai Tea: The warm spices in chai enhance the flavors of pumpkin while adding a cozy element to your snack.
• Fresh Fruit Salad: A refreshing fruit salad balances out the richness of the cookies, providing a delightful contrast in textures and flavors.

Enjoy these Old Fashioned Pumpkin Chocolate Chip Cookies as a delightful dessert or sweet treat any time of year!

Make Ahead and Storage

These Old Fashioned Pumpkin Chocolate Chip Cookies are perfect for meal prep, allowing you to enjoy their delightful taste anytime. Whether you’re planning for a family gathering or simply want a sweet treat ready to go, these cookies can be stored and frozen with ease.

Storing Leftovers

• Store the cooled cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the refrigerator where they can last for up to 2 weeks.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper, and they will stay fresh for up to 3 months.

Reheating

• To reheat, simply pop the frozen or refrigerated cookies in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
• Enjoy them warm for that just-baked taste!

FAQs

If you have questions about these delicious cookies, you’re not alone! Here are some common inquiries:

Can I make Old Fashioned Pumpkin Chocolate Chip Cookies without eggs?

Absolutely! You can substitute the egg with 1/4 cup of applesauce for a vegan-friendly version while still keeping the cookies moist and flavorful.

What is the best way to store Old Fashioned Pumpkin Chocolate Chip Cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. For longer storage, consider freezing them as detailed above.

How do I ensure my pumpkin chocolate chip cookies remain soft?

Using canned pumpkin puree helps retain moisture; also, avoid overbaking! Keep an eye on them and take them out when they’re just set.

Can I use different types of chocolate chips for these cookies?

Definitely! Feel free to experiment with milk chocolate, dark chocolate, or even white chocolate chips to tailor the flavor to your liking.

Final Thoughts

I hope you enjoy making these Old Fashioned Pumpkin Chocolate Chip Cookies as much as I do! They bring warmth and joy to any occasion with their delightful blend of pumpkin and chocolate. Don’t hesitate to share your baking adventures or variations you’ve tried. Happy baking!