Nova Scotia Blueberry Cream Cake
Indulge in the comforting sweetness of Nova Scotia Blueberry Cream Cake, a delightful dessert that captures the essence of summer with every bite. This cake features layers of juicy wild blueberries nestled in a creamy filling, all resting on a buttery crust. Perfect for any occasion, from casual weeknight dinners to festive gatherings, this easy-to-make treat will impress family and friends alike. With a simple list of wholesome ingredients and straightforward steps, you can create this stunning dessert that is sure to be cherished in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ cup butter
- 1 egg
- 4 cups blueberries
- 2 cups sour cream
- ½ cup white sugar
- 2 egg yolks
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the flour, sugar, and baking powder. Cut in the butter until crumbly. Mix in the egg to form a dough and press into a greased springform pan.
- Spread the blueberries evenly over the crust.
- In another bowl, mix sour cream, white sugar, egg yolks, and vanilla until smooth. Pour over the blueberries.
- Bake for about 60 minutes or until edges are lightly browned. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg