No-Bake Lemon Dazzling Blueberry Cream Cake
Indulge in the light and refreshing flavors of this No-Bake Lemon Dazzling Blueberry Cream Cake. Perfect for summer gatherings or a delightful treat after a busy day, this dessert combines creamy layers of zesty lemon with sweet, juicy blueberries. With no baking required, it’s quick to prepare and can be made ahead of time, allowing you to focus on enjoying time with family and friends. Each slice offers a burst of citrus flavor complemented by the freshness of berries, making it an irresistible addition to any occasion.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 9
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust: Mix graham cracker crumbs with melted butter and press into a 9×9-inch pan. Chill while preparing the filling.
- Make the cream filling: Beat together softened cream cheese and sugar until smooth. Add lemon zest and juice, mixing well.
- Whip the cream until soft peaks form, then fold it into the cream cheese mixture gently.
- Assemble: Spread half the filling over the chilled crust, layer fresh blueberries on top, then add the remaining filling.
- Chill: Garnish with extra blueberries and lemon zest before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 265
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 42mg