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No-Bake Eclair Cake

No-Bake Eclair Cake

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If you’re on the lookout for a delightful dessert that requires no baking and is sure to impress your family and friends, look no further than this No-Bake Eclair Cake. This indulgent treat combines layers of creamy vanilla pudding, fluffy whipped topping, and a rich chocolate glaze, all sandwiched between crispy graham crackers. With minimal prep time needed, you can whip it up in just 15 minutes and let the fridge do the rest of the work. Perfect for busy weeknights or festive gatherings, this cake can be made ahead of time. Each slice is an irresistible blend of textures and flavors that will leave everyone asking for more!

Ingredients

Scale
  • 2 packages graham crackers
  • 2 boxes (3.4 oz each) instant vanilla pudding
  • 3 1/2 cups cold milk
  • 1 container (8 oz) whipped topping
  • 1 cup chocolate chips
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar

Instructions

  1. In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
  2. Gently fold in the whipped topping until well combined.
  3. In a saucepan over low heat, melt chocolate chips and butter until smooth. Stir in vanilla extract and powdered sugar.
  4. In a 9×13-inch baking dish, layer graham crackers at the bottom, followed by half of the pudding mixture. Repeat with another layer of graham crackers and the remaining pudding mixture, finishing with a final layer of graham crackers.
  5. Pour the chocolate mixture over the top layer of graham crackers, ensuring even coverage.
  6. Refrigerate for at least 4 hours or overnight before serving.

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