Neapolitan Cake
Indulge in the delightful layers of Neapolitan Cake, where chocolate, vanilla, and strawberry flavors come together in perfect harmony. This stunning dessert is a crowd-pleaser, making it ideal for birthdays, anniversaries, or any gathering that calls for a touch of sweetness. With its vibrant colors and rich flavors, this cake not only looks like a showstopper but also brings joy with every slice. The simple steps make it accessible for bakers of all skill levels—allowing you to create lasting memories in the kitchen with friends and family. With variations to personalize your cake further, you can impress your loved ones at any occasion!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add milk gradually while mixing.
- Divide the batter into three bowls: leave one plain for vanilla, mix cocoa in another for chocolate, and add strawberry extract to the third.
- Pour each batter into prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before stacking with frosting.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 352
- Sugar: 30g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 67mg
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