Print

My Mom’s Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up your evenings with My Mom’s Old-Fashioned Vegetable Beef Soup, a comforting dish that brings together tender beef, wholesome vegetables, and hearty flavors. This beloved family recipe is not only easy to prepare but also perfect for meal prep, allowing you to enjoy delicious homemade soup throughout the week. Each bowl is like a hug in disguise, making it an ideal choice for cozy nights in or gatherings with loved ones. With its flexibility to customize based on your pantry, this soup will quickly become a staple in your home.

Ingredients

Scale
  • 2 lbs pot roast (or stew beef)
  • 2 russet potatoes, chopped
  • 1 bag frozen seasoning blend (or chopped onions)
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 32 oz beef broth
  • 2 cans tomato soup (10.75 oz each)
  • Salt and pepper, to taste

Instructions

  1. Season your pot roast with salt and pepper and place in a slow cooker with half a can of beef broth. Cook on low for about 10 hours until tender.
  2. In a large pot, heat oil over medium heat and sauté chopped carrots and seasoning blend until tender.
  3. Add shredded beef, chopped potatoes, frozen peas, green beans, corn, remaining beef broth, tomato soup, water, salt, and pepper to the pot. Stir well.
  4. Bring to a boil; reduce heat and simmer for about an hour to meld flavors.
  5. Adjust consistency with additional water if needed and season to taste.

Nutrition

Find it online: https://kitchencreationsblog.com/my-moms-old-fashioned-vegetable-beef-soup/