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My Mom’s Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup
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If you’re craving a heartwarming meal that’s both nourishing and comforting, look no further than My Mom’s Old-Fashioned Vegetable Beef Soup. This delightful recipe is perfect for chilly evenings or busy weeknights when you want to gather around the table with family and friends. Bursting with tender beef and vibrant vegetables, each spoonful serves up memories of family dinners while warming your soul. Plus, it’s freezer-friendly, so you can whip up a big batch and enjoy it whenever the craving strikes!

Ingredients

Scale
  • 2 pounds pot roast (or lean ground beef/shredded chicken)
  • 2 russet potatoes, chopped
  • 1 bag frozen seasoning blend (or chopped onions)
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 32 oz container beef broth
  • 2 cans tomato soup (10.75 oz each)
  • Water (from one of the empty soup cans)
  • Salt and pepper to taste

Instructions

  1. Season the pot roast with salt and pepper. Place it in a slow cooker with half a can of beef broth on LOW for about 10 hours until it's fork-tender.
  2. In a large pot, heat oil over medium heat. Sauté the chopped carrots and seasoning mix until tender.
  3. Add shredded beef along with chopped potatoes, frozen peas, green beans, corn, remaining beef broth, tomato soup, water, salt, and pepper. Stir well to combine.
  4. Bring to a boil over medium-high heat. Then reduce to simmer, cover, and let cook for about an hour.
  5. Adjust consistency with water if needed before serving.

Nutrition

Find it online: https://kitchencreationsblog.com/my-moms-old-fashioned-vegetable-beef-soup-2/