Must-Try Homemade Mexican White Sauce Recipe In Easy Steps
If you’re seeking a zesty and creamy addition to your meals, look no further than this Must-Try Homemade Mexican White Sauce Recipe! Perfect for busy weeknight dinners or festive family gatherings, this sauce is sure to delight with its bold flavors and smooth texture. It’s versatile enough to elevate tacos, nachos, grilled meats, or serve as a dip for fresh veggies. Best of all, it’s incredibly simple to make—ready in just 10 minutes! With easily adjustable spice levels and the option to prepare it ahead of time, you can enjoy quality time with loved ones while this sauce enhances every bite.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups Creamy Salad Dressing (such as Miracle Whip™)
- 3/4 cup Milk
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Dried Oregano
- 1/2 teaspoon Salt
Instructions
- In a medium mixing bowl, combine the creamy salad dressing.
- Gradually stir in the milk until smooth and velvety.
- Add crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt; mix well.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled as a dip or drizzle over your favorite dishes.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg