Mushroom Veggie Burgers

If you’re looking for a delicious and hearty meal that’s perfect for any gathering, then you’ve come to the right place! Our Mushroom Veggie Burgers are not just another veggie burger; they are packed with flavor and texture that even meat lovers will appreciate. This recipe is one of my all-time favorites because it brings together wholesome ingredients like mushrooms, beans, and walnuts to create a satisfying bite. Whether you’re whipping them up for a busy weeknight dinner or grilling them at a family barbecue, these burgers are sure to impress.

What I love most about this Mushroom Veggie Burger recipe is its versatility. You can easily bake them for a healthier option or pan-sear them for that lovely charred finish. And the best part? They can be made ahead of time and reheated on the grill, making them an excellent choice for cookouts and outdoor gatherings!

Why You’ll Love This Recipe

• Flavorful & Satisfying: These burgers combine rich mushrooms with hearty beans and crunchy walnuts for a mouthwatering experience.
• Easy to Prepare: With simple steps and minimal fuss, you can have these delicious burgers ready in no time.
• Family-Friendly: Everyone will love these Mushroom Veggie Burgers, making them perfect for serving to both kids and adults.
• Make-Ahead Convenience: Prep them in advance and store in the fridge or freezer for quick meals later on.
• Customizable: With endless variations, you can personalize each batch to suit your taste preferences!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This recipe uses fresh veggies and pantry staples that come together beautifully. Here’s what you’ll need:

For the Burgers

• 1 small onion, chopped
• 16 ounces cremini (baby bella) mushrooms, sliced (or a blend of portobello, shiitake or cremini)
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• ½ cup raw walnut halves
• 1 ¼ cups cooked pearled barley (see Notes for substitutions)
• 1 cup cooked pinto or black beans, rinsed and drained
• 1 Tablespoon nutritional yeast
• 2 Tablespoons vegan worcestershire sauce (see Notes)
• ½ cup panko breadcrumbs
• 1 teaspoon fine sea salt
• black pepper

Variations

One of the best things about these Mushroom Veggie Burgers is their flexibility! Feel free to get creative with your ingredients. Here are some tasty variations to try:

• Add Extra Greens: Toss in some chopped spinach or kale for added nutrients and color.
• Change the Beans: Swap out pinto or black beans with chickpeas or lentils for a different flavor.
• Mix Up the Grains: Use quinoa or brown rice instead of barley for varied textures.
• Spice It Up: Add your favorite spices like cumin or chili powder if you’re craving a bit more heat!

How to Make Mushroom Veggie Burgers

Step 1: Sauté the Vegetables

Start by preheating a large sauté pan over medium-low heat. Add your chopped onion and sliced mushrooms. Stir occasionally until the mushrooms release their liquid—this usually takes about 15 minutes. Cooking until mostly dry allows the flavors to concentrate, enhancing every bite. Then add in minced garlic, dried thyme, and smoked paprika for an aromatic kick. Cook this mixture for another 2-3 minutes.

Step 2: Preheat Your Oven

While your veggies are cooking away, go ahead and preheat your oven to 400° F. Line a baking sheet with parchment paper to prevent sticking—this little step makes cleanup so much easier!

Step 3: Process Your Mixture

In a food processor, pulse the walnut halves until they are coarsely crumbled. Then add your sautéed vegetable mixture along with cooked barley, beans, nutritional yeast, vegan worcestershire sauce, panko breadcrumbs, salt, and pepper into the bowl. Pulse until everything is well incorporated but still chunky—this texture is what makes these burgers so special.

Step 4: Form Patties

Now it’s time to shape your patties! Using about half a cup of mixture per patty will yield around eight burgers. If you want an extra flavor boost, brush each patty with vegan worcestershire sauce and sprinkle some black pepper on top.

Step 5: Bake Them Up

Place your formed veggie burgers onto the lined baking sheet and pop them in the oven. Bake for 30-35 minutes total, flipping them halfway through at around 15 minutes. They should emerge firm and golden brown—just perfect!

Step 6: Pan-Seared Option (Optional)

If you prefer that stunning charred exterior, heat up a cast-iron skillet over medium heat with some high-heat cooking oil. Cook each burger for about five minutes on each side until they reach that crispy perfection!

And there you have it—the ultimate Mushroom Veggie Burgers that are sure to become a staple in your household! Enjoy them as is or dress them up with your favorite toppings; either way, they’re bound to delight everyone at your table!

Pro Tips for Making Mushroom Veggie Burgers

Making these mushroom veggie burgers is a delightful experience, and with a few tips, you can take them to the next level!

• Choose Fresh Ingredients: Using fresh mushrooms and herbs will enhance the flavor and aroma of your veggie burgers. Fresh ingredients have a vibrant taste that dried substitutes simply can’t match.

• Don’t Overprocess: When mixing your ingredients in the food processor, pulse until just combined. Keeping some texture with visible pieces of beans and mushrooms adds to the overall mouthfeel and makes each bite more enjoyable.

• Chill the Patties: If you have time, refrigerate the formed patties for at least 30 minutes before cooking. This helps them hold their shape better during cooking, leading to a firmer burger.

• Experiment with Spices: Feel free to customize the spices based on your preferences. Adding a pinch of cayenne pepper or cumin can give your burgers an extra kick and depth of flavor.

• Double the Batch: These burgers freeze beautifully! Make a double batch and store extras in airtight containers or freezer bags. They’re perfect for quick meals later on!

How to Serve Mushroom Veggie Burgers

These mushroom veggie burgers are versatile and can be dressed up or down depending on your occasion. Here are some fun ideas for serving them that will impress your family and friends!

Garnishes

• Fresh Avocado Slices: Creamy avocado adds richness and balances out the savory flavors of the burger.
• Sliced Tomatoes: Juicy tomatoes provide freshness and a pop of color, making your burger visually appealing.
• Crispy Lettuce: A layer of crisp lettuce not only adds crunch but also a refreshing bite that complements the hearty burger.

Side Dishes

• Sweet Potato Fries: Baked or air-fried sweet potato fries offer a slightly sweet contrast to the savory burgers and are always a crowd-pleaser.
• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumbers, and a lemon vinaigrette adds brightness to your meal while being nutritious.
• Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus bring out the smoky flavors of summer BBQs when grilled alongside your burgers.
• Coleslaw: A tangy coleslaw brings crunchiness and acidity that cuts through the richness of the burger, creating a balanced plate.

With these suggestions in mind, you’re all set for an amazing meal featuring mushroom veggie burgers that everyone will love! Enjoy every bite!

Make Ahead and Storage

These Mushroom Veggie Burgers are perfect for meal prep! You can make a batch ahead of time, ensuring you always have a delicious and satisfying meal ready when hunger strikes.

Storing Leftovers

• Allow the burgers to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Enjoy within 4-5 days for the best flavor and texture.

Freezing

• Wrap each burger individually in plastic wrap or parchment paper.
• Place wrapped burgers in a freezer-safe bag or container.
• Freeze for up to 3 months. When you’re ready to eat, thaw in the refrigerator overnight.

Reheating

• For best results, reheat in a preheated oven at 350° F for about 10-15 minutes until warmed through.
• Alternatively, you can pan-sear on medium heat for about 5 minutes per side until heated and slightly crispy.

FAQs

Here are some common questions about our Mushroom Veggie Burgers:

Can I make Mushroom Veggie Burgers without nuts?

Absolutely! You can substitute walnuts with sunflower seeds or omit them entirely. Just adjust the other ingredients slightly to maintain the burger’s texture.

How do Mushroom Veggie Burgers hold up when grilled?

Mushroom Veggie Burgers are fantastic on the grill! Just make sure they’re well-chilled before grilling, which helps them hold their shape beautifully while cooking.

What can I serve with Mushroom Veggie Burgers?

These burgers pair wonderfully with fresh salads, sweet potato fries, or your favorite condiments like avocado, mustard, or vegan mayo for an extra kick!

Are Mushroom Veggie Burgers gluten-free?

Yes! To make these burgers gluten-free, simply replace the panko breadcrumbs with gluten-free breadcrumbs or ground oats.

Final Thoughts

I hope you find joy in making these Mushroom Veggie Burgers as much as I do! They’re not just a meal; they’re a delightful experience packed with flavors that everyone will love. Whether you’re sharing them at a cookout or enjoying them solo, I’m sure they’ll become a new favorite. Happy cooking!