Mushroom Stroganoff
Indulge in the comforting flavors of this Mushroom Stroganoff, a creamy pasta dish that highlights the earthy richness of cremini mushrooms. This recipe is perfect for busy weeknights or when you’re looking to impress guests with minimal effort. In just 30 minutes, you can whip up a delicious meal that the whole family will love. With its velvety sauce and tender noodles, this Mushroom Stroganoff not only satisfies hunger but also warms the soul. Plus, it’s incredibly versatile—feel free to customize it with your favorite vegetables or make it vegan. Enjoy a cozy bowl of comfort tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz egg noodle pasta
- 1.5 lbs cremini mushrooms
- 1 onion
- 3 cloves garlic
- ½ cup dry white grape juice
- 1.5 cups mushroom stock
- ½ cup sour cream (or Greek yogurt)
- Fresh herbs (thyme, parsley)
Instructions
- Cook egg noodles according to package directions in well-salted water; drain and toss with butter.
- Sauté sliced cremini mushrooms in butter until browned; remove from skillet.
- In the same skillet, sauté onions and garlic until tender.
- Deglaze with grape juice, scraping up brown bits.
- Mix flour with mushroom stock; add to skillet along with mushrooms, thyme, mustard, and paprika.
- Temper sour cream with hot liquid; stir into sauce until smooth.
- Season and serve over noodles; garnish with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://kitchencreationsblog.com/mushroom-stroganoff/