Mother’s Day Pink Velvet Cake
Indulge in the delightful flavors of our Mother’s Day Pink Velvet Cake – a stunning dessert that radiates love and joy! This enchanting cake, with its fluffy texture and rich chocolate undertones, is perfect for celebrating special moments. Its vibrant pink hue makes it an eye-catching centerpiece for any gathering, whether it’s a family dinner or a festive birthday party. With simple ingredients and straightforward steps, this recipe allows you to create sweet memories effortlessly. Top it off with luscious cream cheese frosting and fresh fruit for a refreshing twist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ¾ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk (or yogurt)
- 2 tsp pure vanilla extract
- Red food coloring
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- In one bowl, whisk together the cake flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, ensuring each is well incorporated.
- Mix in the buttermilk, vanilla extract, and red food coloring until combined.
- Gradually fold in the dry mix until smooth.
- Divide the batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting generously with cream cheese frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
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