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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti
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Discover the ultimate comfort food with this creamy Monterey Chicken Spaghetti. Bursting with flavor, this dish features tender chicken and gooey Monterey Jack cheese enveloped in a rich sauce that clings to every strand of spaghetti. Perfect for busy weeknights or family gatherings, this easy-to-make recipe can be ready in just 30 minutes. Customize it to fit your taste by adding veggies or swapping proteins, making it a versatile favorite everyone will love. Get ready to impress your loved ones with this hearty, satisfying meal that warms both heart and soul!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 8 oz spaghetti
  • 1 cup heavy cream
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1/4 cup chicken broth
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/4 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/4 cup chopped fresh parsley
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Cook the spaghetti according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Season and cook chicken breasts for 6–7 minutes on each side until fully cooked. Slice into strips.
  3. In the same skillet, melt butter and sauté onions and garlic for 2–3 minutes until softened.
  4. Add chicken broth and bring to a simmer; then stir in heavy cream and let thicken slightly.
  5. Reduce heat and mix in Monterey Jack and Parmesan cheeses until melted.
  6. Toss cooked spaghetti in the sauce until well coated.
  7. Top with sliced chicken, parsley, and optional crushed red pepper flakes before serving.

Nutrition

Find it online: https://kitchencreationsblog.com/monterey-chicken-spaghetti/