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Moist Vanilla Cake with Strawberry Filling

Moist Vanilla Cake with Strawberry Filling

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Indulge in the delightful experience of baking and savoring this Moist Vanilla Cake with Strawberry Filling. This cake features fluffy layers of vanilla goodness, complemented by a vibrant, sweet strawberry compote. Each bite is a perfect blend of lightness and flavor, making it an ideal treat for any occasion—birthdays, picnics, or simply a cozy evening at home. With its easy preparation and stunning presentation, this dessert is sure to impress family and friends alike. The creamy vanilla buttercream frosting adds the finishing touch to this irresistible dessert!

Ingredients

Scale
  • 200 grams (1 1/2 cups) All-Purpose Flour
  • 2 Tablespoons Instant Clearjel or 3 Tablespoons White Chocolate Instant Pudding Mix
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 3/4 cup Buttermilk
  • 1/4 cup Water
  • 1 1/2 teaspoons Vanilla Extract
  • 2 1/4 teaspoons Almond Extract or additional Vanilla extract
  • 1 1/2 teaspoons Apple Cider Vinegar
  • 200 grams (1 cup) Sugar
  • 1 stick (4 oz) Salted Butter (at room temperature)
  • 1/4 cup Vegetable Oil
  • 1/4 cup Light Corn Syrup
  • 1 large Egg(s)
  • 2 Egg Whites
  • 1/4 teaspoon Cream of Tartar
  • 1 x batch prepared Strawberry Compote
  • 1 x batch prepared Vanilla Bakery Buttercream Frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your cake pans.
  2. In one bowl, whisk together flour, Instant Clearjel or pudding mix, baking powder, baking soda, and salt.
  3. In another bowl, combine buttermilk, water, vanilla extract, almond extract, apple cider vinegar, sugar, butter, vegetable oil, corn syrup, whole eggs, egg whites, and cream of tartar until smooth.
  4. Gradually mix dry ingredients into wet ingredients until just combined.
  5. Pour batter into prepared pans and bake for about 28 minutes until golden and a toothpick comes out clean.
  6. Prepare strawberry compote by simmering fresh strawberries with sugar until thickened.
  7. Once cooled completely, assemble the cake by layering with strawberry compote and vanilla buttercream.

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