Moist Vanilla Cake with Strawberry Filling

If you’re looking for a delightful dessert that will impress family and friends, this Moist Vanilla Cake with Strawberry Filling is just the ticket! There’s something special about the combination of fluffy vanilla cake paired with a sweet, tangy strawberry filling. It’s like a hug in dessert form. Perfect for birthdays, picnics, or just a cozy evening at home, this recipe has a way of bringing smiles to everyone’s faces.

What I love most about this cake is its versatility. You can whip it up for a busy weeknight treat or go all out for a celebratory gathering. Plus, the layers of rich strawberry compote and creamy vanilla buttercream make it truly unforgettable.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and perfect for bakers of any level. You’ll feel like a pro in no time!
• Family-Friendly Appeal: Everyone loves cake! This sweet treat is sure to be a hit with kids and adults alike.
• Make-Ahead Convenience: You can prepare the strawberry compote and buttercream in advance, making assembly a breeze.
• Deliciously Flavorful: The combination of vanilla and almond extracts gives this cake an irresistible flavor that keeps you coming back for more.
• Stunning Presentation: With its lovely layers and vibrant filling, it’s as beautiful as it is tasty!

Ingredients You’ll Need

The ingredients for this Moist Vanilla Cake with Strawberry Filling are simple and wholesome. You might already have many of them in your pantry! Here’s what you’ll need:

For the Cake

• 200 grams (1 1/2 cups) All-Purpose Flour (I use Gold Medal)
• 2 Tablespoons Instant Clearjel or 3 Tablespoons White Chocolate Instant Pudding Mix
• 1 1/2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 3/4 teaspoon Salt
• 3/4 cup Buttermilk
• 1/4 cup Water
• 1 1/2 teaspoons Vanilla Extract
• 2 1/4 teaspoons Almond Extract or additional Vanilla extract
• 1 1/2 teaspoons Apple Cider Vinegar
• 200 grams (1 cup) Sugar
• 1 stick (4 oz) Salted Butter (at room temperature)
• 1/4 cup Vegetable Oil
• 1/4 cup Light Corn Syrup
• 1 large Egg(s)
• 2 Egg Whites
• 1/4 teaspoon Cream of Tartar

For the Fillings

• 1 x batch prepared Strawberry Compote
• 1 x batch prepared Vanilla Bakery Buttercream Frosting

Variations

This recipe is flexible, allowing you to customize it to your taste! Here are some fun variations:

• Add Some Zest: Incorporate lemon zest into the batter for a refreshing citrus twist.
• Change the Fruit: Swap strawberries for raspberries or blueberries for a different fruity flavor.
• Go Nuts: Add chopped nuts such as almonds or walnuts in between layers for added texture.
• Frosting Fun: Experiment with different frostings like chocolate ganache or cream cheese frosting for variety.

How to Make Moist Vanilla Cake with Strawberry Filling

Step 1: Prepare Your Cake Batter

Start by preheating your oven to 350°F (175°C). In one bowl, whisk together your dry ingredients: flour, baking powder, baking soda, salt, and Instant Clearjel or pudding mix. Mixing these ensures even distribution of leavening agents throughout your cake. In another bowl, mix your wet ingredients: buttermilk, water, vanilla extract, almond extract, apple cider vinegar, sugar, softened butter, vegetable oil, corn syrup, whole egg(s), egg whites, and cream of tartar. Combining these well will create that luscious moisture we love!

Step 2: Combine Wet and Dry Ingredients

Gradually incorporate the dry mixture into the wet ingredients using an electric mixer on low speed until just combined. Over-mixing can lead to a dense cake—so be gentle! Scrape down the sides of your bowl and mix briefly again until everything is smooth.

Step 3: Bake Your Cakes

Pour the batter evenly into prepared cake pans. Bake them in your preheated oven for about 28 minutes or until they’re golden brown and a toothpick inserted comes out clean. Allow them to cool completely before removing from pans; patience here means beautifully intact layers!

Step 4: Prepare Strawberry Compote

While your cakes are cooling, make the strawberry compote by simmering fresh strawberries with some sugar over medium heat until they break down and thicken slightly. Let it cool to room temperature before spreading it on your cake layers.

Step 5: Assemble Your Cake

Now comes the fun part! Place one layer of cake on your serving plate. Spread an even layer of strawberry compote followed by a generous layer of vanilla buttercream frosting. Repeat this process until all layers are stacked high! Finish off by frosting the top and sides with any remaining buttercream.

And there you have it—your very own Moist Vanilla Cake with Strawberry Filling! Slice into those beautiful layers and enjoy every bite!

Pro Tips for Making Moist Vanilla Cake with Strawberry Filling

Baking this cake is a delightful experience, and with a few helpful tips, you can ensure perfect results every time!

• Room Temperature Ingredients: Make sure your butter, eggs, and buttermilk are at room temperature. This helps create a smoother batter and contributes to a lighter texture in your cake.

• Don’t Overmix the Batter: After adding the dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so be gentle and keep it fluffy.

• Use Fresh Strawberries: For the best strawberry compote, opt for fresh strawberries when they’re in season. Their natural sweetness and vibrant flavor will truly shine in your filling.

• Cool Completely Before Frosting: Allow the cake layers to cool completely on a wire rack before frosting. This prevents the buttercream from melting and ensures clean layers.

• Chill the Cake Before Serving: Once frosted, refrigerate the cake for at least an hour before serving. This helps stabilize the buttercream and enhances the flavors as they meld together.

How to Serve Moist Vanilla Cake with Strawberry Filling

Serving your Moist Vanilla Cake with Strawberry Filling can be just as fun as baking it! Here are some ideas to elevate your dessert presentation.

Garnishes

• Fresh Mint Leaves: A few sprigs of mint add a pop of color and a refreshing aroma that complements the sweetness of the cake.
• Powdered Sugar Dusting: Lightly dusting powdered sugar over the top creates an elegant finish that enhances visual appeal without overpowering flavors.

Side Dishes

• Whipped Coconut Cream: A dairy-free alternative that pairs beautifully with the vanilla and strawberry flavors, providing a light and airy texture.
• Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cake. Consider using berries, melons, or citrus for bright colors.
• Vanilla Ice Cream: The creamy texture of vanilla ice cream makes for a classic pairing that contrasts nicely with the moistness of the cake.
• Coffee or Herbal Tea: A warm beverage can enhance your dessert experience; consider serving with coffee for a comforting match or herbal tea for a soothing finish.

With these tips and serving suggestions, you’re well on your way to impressing family and friends with your delicious creation! Happy baking!

Make Ahead and Storage

This Moist Vanilla Cake with Strawberry Filling is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it fresh throughout the week. Here’s how to properly store your cake and ensure it stays delicious.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap individual slices in plastic wrap or place them in an airtight container.
• Store at room temperature for up to 3 days or in the fridge for up to a week.

Freezing

• Wrap the cooled cake layers tightly in plastic wrap, then foil to prevent freezer burn.
• Freeze for up to 3 months.
• For serving, thaw the cake overnight in the refrigerator before frosting.

Reheating

• If you prefer your cake warm, remove individual slices from the fridge.
• Microwave on low heat for about 15-20 seconds until warmed through. Be careful not to overheat!

FAQs

Here are some frequently asked questions that might help you while baking this delightful cake.

Can I use fresh strawberries instead of strawberry compote in the Moist Vanilla Cake with Strawberry Filling?

Yes, you can slice fresh strawberries and layer them between the cake layers for a fresh taste. Just keep in mind that they may release moisture as they sit.

How do I ensure my Moist Vanilla Cake with Strawberry Filling stays moist?

Ensure you don’t overbake the cake. Also, using ingredients like buttermilk and oil helps keep it moist. Always cover leftover slices tightly after cooling.

Can I substitute almond extract in this recipe?

Absolutely! If you’re not a fan of almond flavor, feel free to use additional vanilla extract or another flavoring of your choice.

What can I use instead of buttermilk?

You can make a quick substitute by mixing 3/4 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes until it thickens slightly.

Is this recipe suitable for special occasions?

Definitely! This Moist Vanilla Cake with Strawberry Filling is perfect for birthdays, anniversaries, or any celebration where you want to impress your guests!

Final Thoughts

I hope you find joy in making this Moist Vanilla Cake with Strawberry Filling! Its soft layers combined with fresh strawberry compote and creamy buttercream create a delightful dessert that’s sure to please anyone lucky enough to try it. Enjoy every moment spent baking this treat, and don’t forget to share it with loved ones. Happy baking!