Mississippi Chicken & Potatoes
If you’re craving a comforting meal that’s both simple and satisfying, Mississippi Chicken & Potatoes is the perfect dish for busy weeknights. This one-pan recipe features tender chicken and hearty potatoes, all brought together with the zesty kick of pepperonchinis. Ideal for family dinners or entertaining friends, this dish impresses without requiring extensive effort. In just 40 minutes, you can serve up a delicious meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1 TBSP Aus Ju Gravy Mix
- Half a packet of Ranch seasoning
- 2 TBSP butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Wash and peel (optional) the potatoes, then cut them into cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika.
- Air fry the seasoned potatoes at 400°F for about 20 minutes, shaking occasionally.
- While they cook, cube the chicken breasts and season with olive oil, Aus Ju Gravy Mix, and Ranch seasoning.
- In a skillet over medium-high heat, melt butter and sauté the chicken until golden and cooked through.
- Combine crispy potatoes with cooked chicken in the skillet.
- Top with mozzarella cheese and pepperonchinis; broil until cheese melts.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://kitchencreationsblog.com/mississippi-chicken-potatoes/