Description
If you’re searching for a heartwarming meal that brings the family together, look no further than Mississippi Chicken & Potatoes. This easy-to-make dish combines tender chicken, hearty potatoes, and gooey cheese with a hint of spice from pepperonchinis. Perfect for busy weeknights or casual gatherings, it’s sure to impress everyone at the table.
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1 TBSP Aus Ju Gravy Mix
- 1/2 packet Ranch seasoning
- 2 TBSP butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Wash and cube the potatoes; season with olive oil and spices.
- Cook seasoned potatoes in an air fryer at 400°F for about 20 minutes until crispy.
- Cut chicken into cubes; season and sauté in butter over medium-high heat until golden.
- Combine cooked potatoes and chicken in the skillet.
- Top with cheese and peppers; broil briefly to melt cheese.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 610
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 90mg