Print

Milk Chocolate Stuffed Jack-O’-Lantern Cookies

Milk Chocolate Stuffed Jack-O'-Lantern Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in the mood for a sweet treat that captures the essence of fall and brings a festive twist, try these Milk Chocolate Stuffed Jack-O’-Lantern Cookies! These delightful cookies feature soft, spiced brown sugar dough filled with a luscious milk chocolate center. Perfect for Halloween gatherings, cozy family nights, or just when you need a sweet pick-me-up, they’re sure to become a beloved favorite. Easy to make and fun to decorate, these cookies are an ideal baking project for all ages. Get ready to enjoy the warmth of homemade goodness with every bite!

Ingredients

Scale
  • 1 1/2 cups salted butter, softened
  • 1 1/4 cups light brown sugar
  • 1 tablespoon pure vanilla extract
  • 2 eggs (room temperature)
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 12 ounces milk chocolate (melted)

Instructions

  1. Cream the softened butter, brown sugar, and vanilla in a large bowl until light and fluffy. Add eggs one at a time and mix until combined.
  2. In another bowl, whisk together flour, baking soda, spices, and salt. Gradually add to the butter mixture until a dough forms.
  3. Roll out the dough on a floured surface and cut out pumpkin shapes using cookie cutters. Place on parchment-lined baking sheets.
  4. Freeze cookies for about 15-20 minutes to maintain shape while baking.
  5. Preheat oven to 350°F (175°C). Bake cookies for 8-12 minutes until lightly golden brown; allow cooling.
  6. Brush cooled cookies with browned butter and sprinkle with cinnamon sugar before spreading melted chocolate on half of each cookie and topping with another cookie.

Nutrition

Find it online: https://kitchencreationsblog.com/milk-chocolate-stuffed-jack-o-lantern-cookies/