Description
If you’re searching for a delightful dessert to brighten up your gatherings, look no further than Milk Chocolate Stuffed Jack-O’-Lantern Cookies! These charming cookies are crafted with spiced brown sugar dough and filled with luscious milk chocolate, making each bite a sweet surprise. Perfect for Halloween festivities or cozy autumn evenings, these cookies are not only fun to make but also a treat that family and friends will adore. With easy preparation steps and the option to customize fillings, these cookies are sure to become a beloved addition to your recipe collection.
Ingredients
Scale
- 1 1/2 cups salted butter
- 1 1/4 cups light brown sugar
- 2 eggs
- 4 1/2 cups all-purpose flour
- 12 ounces milk chocolate
- Cinnamon sugar for topping
Instructions
- Cream softened butter and brown sugar until fluffy. Add eggs one at a time.
- Mix in flour, baking soda, cinnamon, ginger, nutmeg, and salt until combined.
- Roll out dough and cut into pumpkin shapes, cutting out faces on half.
- Chill cookies in the freezer for 15-20 minutes.
- Bake at 350°F for 8-12 minutes until lightly golden. Cool on wire rack.
- Brush melted butter on top half and sprinkle with cinnamon sugar.
- Assemble by spreading melted chocolate on the cookie bottoms and pressing together.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg