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Middle Eastern Chicken Shawarma

Middle Eastern Chicken Shawarma
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If you’re craving a dish that’s full of vibrant flavors and perfect for any occasion, this Middle Eastern Chicken Shawarma is the answer. This recipe features juicy chicken marinated in a delightful blend of spices, complemented by tangy yogurt and zesty lemon. It’s quick to prepare and can easily be customized to suit your family’s tastes, making it an ideal choice for busy weeknights or festive gatherings. Whether served in pita bread or on a plate with fresh veggies, this dish will transport you straight to the bustling streets of the Middle East, bringing friends and family together over a shared meal.

Ingredients

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  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ cup plain yogurt
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh parsley, chopped (for garnish)
  • Pita bread
  • Fresh vegetables (such as cucumbers and tomatoes)
  • Optional toppings (such as feta cheese or pickled onions)

Instructions

  1. In a large bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, garlic, and spices.
  2. Add chicken thighs to the marinade and coat thoroughly. Cover and refrigerate for at least 2 hours or overnight for best flavor.
  3. Preheat your grill or skillet over medium-high heat. Cook chicken for 5–7 minutes per side until fully cooked and slightly charred.
  4. Let the chicken rest for 5 minutes before slicing thinly. Serve in pita bread with fresh vegetables like cucumbers and tomatoes.

Nutrition

Find it online: https://kitchencreationsblog.com/middle-eastern-chicken-shawarma/