Mexican Street Corn White Chicken Chili
If you’re craving a heartwarming meal that combines comfort and flavor, our Mexican Street Corn White Chicken Chili Recipe is the answer. This creamy, rich chili takes inspiration from the vibrant tastes of Mexican street corn, making it an ideal dish for busy weeknights and family gatherings. Bursting with tender chicken, sweet corn, and zesty lime, this recipe is quick to prepare and perfect for meal prep. Customize each bowl with your favorite toppings for a delightful twist every time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 1/2 cup shredded Monterey Jack cheese (or a blend of Monterey Jack and mild cheddar)
- 4 cloves of garlic, minced
- 1/2 tablespoon dried oregano
- 1/2 teaspoon chili powder
- 2 cups frozen sweet white corn
- 1/2 cup fresh cilantro, chopped
- 1 lime, juice
- 3 tablespoons cornstarch
- 3 tablespoons water
- Olive oil
Instructions
- Sauté onion and jalapeño in olive oil over medium heat until soft.
- Add minced garlic, chili powder, and oregano; cook for 1 minute.
- Pour in chicken broth and add chicken breasts. Season with salt and pepper; boil then simmer for 10-15 minutes.
- Shred the cooked chicken and return it to the pot.
- Stir in sour cream, cheese, cilantro, corn, and lime juice.
- Thicken by mixing cornstarch with water; add to the chili and simmer for another 10 minutes.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg