Mexican Cornbread Casserole
Indulge in the comforting warmth of our Mexican Cornbread Casserole, a dish that effortlessly combines hearty layers of seasoned ground beef, zesty vegetables, and gooey cheese, all enveloped in a golden cornbread topping. This casserole is perfect for busy weeknights or family gatherings, providing a delicious meal that brings everyone together. With just 15 minutes of prep time, you can create a customizable dish that appeals to both kids and adults alike. Whether you’re enjoying it fresh from the oven or storing leftovers for lunch, this savory delight is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 can (14.75 ounces) cream-style corn
- 1 cup frozen corn
- 1 can (10 ounces) diced tomatoes and green chilies
- 1 packet (1 ounce) taco seasoning
- 2 cups shredded cheddar cheese
- 1 box (8.5 ounces) Jiffy cornbread mix
- 2 eggs
- ⅓ cup whole milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat; drain excess grease.
- Add cream-style corn, frozen corn, diced tomatoes with chilies, and taco seasoning to the skillet. Cook for about 5 minutes.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- In a separate bowl, combine Jiffy cornbread mix, eggs, and milk until just mixed.
- Pour cornbread batter over the beef mixture evenly.
- Bake for 20-25 minutes until golden brown.
- Sprinkle remaining cheese on top and bake for an additional 5 minutes until melted.
- Allow to cool briefly before serving.
Nutrition
- Serving Size: 1/8 casserole (150g)
- Calories: 345
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
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