Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort food that promises to impress your family and friends. This tender and juicy meatloaf features lean ground chicken, aromatic garlic, and rich parmesan cheese harmoniously blended together for an unforgettable flavor experience. Perfect for busy weeknights or special gatherings, this dish easily becomes the star of your dinner table. Pair it with roasted vegetables or creamy mashed potatoes for a satisfying meal. With just 15 minutes of prep time, you can have a delicious homemade meatloaf ready to bake, making mealtime both effortless and enjoyable.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish.
- In a large bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, chopped onion, salt, and pepper until just mixed.
- Shape the mixture into a loaf in the prepared baking dish.
- Spread ketchup over the top of the loaf.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Allow the meatloaf to rest for five minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg