Description
If you’re in search of a heartwarming meal that brings family together, look no further than this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf. This delightful twist on a classic comfort food combines lean ground chicken with fragrant garlic and creamy parmesan cheese, resulting in a moist meatloaf that’s sure to please everyone at the table. Perfect for busy weeknights or special gatherings, this recipe is not only easy to prepare but also offers great leftovers for meal prepping. The cheesy, savory flavors are irresistible, making it a must-try dish for any home cook.
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, chopped onion, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf in a prepared baking dish.
- Spread ketchup evenly over the top of the meatloaf.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Allow resting for about five minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg