Print

Melt In Your Mouth Caesar Chicken

Melt In Your Mouth Caesar Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a comforting dish that delivers both flavor and ease, look no further than Melt In Your Mouth Caesar Chicken. This delectable recipe features juicy chicken breasts enveloped in a creamy Caesar dressing, creating a tender meal that’s perfect for busy weeknights or entertaining guests. With just 15 minutes of prep time, you can have this delicious dish ready to bake, allowing you to focus on what truly matters—enjoying quality time with family and friends. The delightful combination of herbs and spices paired with crispy Panko breadcrumbs ensures every bite is a satisfying experience. Serve it alongside your favorite sides for a complete meal that will have everyone asking for seconds!

Ingredients

Scale
  • 2 pounds chicken breasts
  • 1 packet Caesar salad dressing mix
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup Panko breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking dish with cooking spray or olive oil.
  3. Arrange the chicken breasts in a single layer in the prepared dish.
  4. In a bowl, mix together the Caesar dressing mix, Parmesan cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, black pepper, and salt until smooth.
  5. Pour the dressing mixture over the chicken, ensuring each piece is well-coated.
  6. In another bowl, coat Panko breadcrumbs with olive oil and sprinkle them over the chicken.
  7. Bake for 25 to 30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
  8. Let rest for a few minutes before serving.

Nutrition