Maple Glazed Pumpkin Donuts
Indulge in the warmth of fall with these delightful Maple Glazed Pumpkin Donuts. Perfect for breakfast or a sweet afternoon treat, these baked pumpkin donuts are infused with cozy spices and topped with a rich maple glaze. Imagine waking up to the aroma of pumpkin and spices filling your kitchen, inviting you to start your day on a delicious note. With simple ingredients and straightforward steps, you’ll have these fluffy delights ready in no time. Whether enjoyed fresh or shared with family and friends, these donuts are sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 2 tablespoons melted butter
- 2 cups powdered sugar
- 1 tablespoon milk
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 400°F (200°C) and prepare your donut pan.
- In a medium bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
- In another bowl, mix eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth.
- Gradually combine dry ingredients into wet mixture; mix gently until just combined.
- Pipe batter into donut pan wells halfway full.
- Bake for 8-10 minutes until donuts spring back when touched.
- Cool slightly before transferring to a wire rack.
- Prepare glaze by whisking powdered sugar, milk, maple syrup, and vanilla extract until smooth.
- Dunk each donut into the glaze and let excess drip off.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 12g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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