Description
Indulge in the cozy flavors of fall with our delightful Maple Glazed Pumpkin Donuts! These soft-baked treats are perfect for breakfast or dessert, bringing warmth and joy to any occasion. With a sweet maple glaze that adds an irresistible touch, each bite feels like a warm hug. Whip them up quickly and fill your kitchen with the comforting aroma of pumpkin and spices. Whether enjoyed on a busy weekday morning or at a festive family gathering, these donuts will surely be a hit!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 2 tablespoons melted butter
- 2 cups powdered sugar
- 1 tablespoon milk
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F and spray a donut pan with non-stick spray.
- In a bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
- In another bowl, combine eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Pipe the batter into the donut pan and bake for 8-10 minutes.
- Let cool slightly before transferring to a wire rack.
- For the glaze, whisk powdered sugar with milk, maple syrup, and vanilla until smooth.
- Dunk each cooled donut in the glaze and let set before serving.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg