Name: Maple Glazed Pumpkin Donuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 2 teaspoons pumpkin pie spice; 2 large eggs; 1/2 cup pumpkin puree; 2 teaspoons vanilla extract; 1/2 cup milk; 2 tablespoons melted butter; 2 cups powdered sugar; 1 tablespoon milk; 2 tablespoons maple syrup; 1/2 teaspoon vanilla extract

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If you’re looking for a delightful treat that captures the essence of fall, let me introduce you to my favorite Maple Glazed Pumpkin Donuts. These soft-baked beauties are not just perfect for breakfast but also make a wonderful dessert for family gatherings or cozy evenings at home. The sweet maple glaze on top adds that extra touch of warmth and joy, making every bite feel like a hug from the inside out!

What makes these donuts special is their homemade charm. You can whip them up quickly, and trust me, the aroma of pumpkin and spices will fill your kitchen with the essence of autumn. So whether it’s a busy weekday morning or a festive weekend brunch, these donuts will be a hit!

Why You’ll Love This Recipe

Easy to Make: You don’t need to be a baking expert to whip up these delicious donuts in no time!
Family Favorite: Kids and adults alike will love the sweet flavors and soft texture.
Make Ahead: Perfect for prepping ahead of time—just glaze before serving!
Perfectly Pumpkin: The rich pumpkin flavor combined with warm spices makes them irresistible.
Flexible Recipe: Customize with your favorite toppings or add-ins for variety.

Ingredients You’ll Need

You’ll be happy to know that this recipe uses simple, wholesome ingredients you may already have in your pantry! Gather these essentials for the Maple Glazed Pumpkin Donuts:

For the Donuts

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons pumpkin pie spice
2 large eggs
1/2 cup pumpkin puree (not pumpkin pie filling)
2 teaspoons vanilla extract
1/2 cup milk
2 tablespoons butter (melted)

For the Maple Glaze

2 cups powdered sugar
1 tablespoon milk
2 tablespoons maple syrup
1/2 teaspoon vanilla extract

Variations

This recipe is wonderfully flexible, allowing you to put your own spin on it! Here are some fun ideas to experiment with:

Add Chocolate Chips: Fold in some chocolate chips for extra sweetness and a delightful surprise.
Nutty Twist: Mix in chopped nuts like walnuts or pecans for added crunch and flavor.
Spice It Up: Try adding a pinch of cayenne pepper or nutmeg for an unexpected kick.
Gluten-Free Option: Substitute all-purpose flour with your favorite gluten-free flour blend.

How to Make Maple Glazed Pumpkin Donuts

Step 1: Preheat and Prepare

Preheat your oven to 400°F. This ensures that your donuts will bake evenly and rise perfectly. Spray a 6 or 12 count donut pan with non-stick cooking spray. This step is crucial so that your donuts won’t stick!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and pumpkin pie spice until well combined. This mixture forms the base of our donuts and gives them that delicious autumn flavor.

Step 3: Combine Wet Ingredients

In a large bowl, whisk together the eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth. Mixing them well ensures that every bite has that lovely pumpkin flavor.

Step 4: Combine Wet & Dry Mixtures

Add the dry ingredients into the wet mixture gradually while whisking continuously until everything is well combined. This step helps avoid overmixing and keeps your donuts light and fluffy.

Step 5: Pipe into Pan

Transfer the batter into a large piping bag and cut off the tip. Pipe the batter into each well of your prepared donut pan. Bake in the oven for about 8-10 minutes until they spring back when touched. This is where the magic happens—your kitchen will smell heavenly!

Step 6: Cool Down

Once baked, let them cool slightly before turning them out onto a wire rack to cool completely. Cooling them on a wire rack prevents sogginess—nobody wants that!

Step 7: Make the Glaze

While your donuts cool down, whisk together powdered sugar, milk, maple syrup, and vanilla extract in a bowl until smooth. This glaze is what takes these donuts over the top!

Step 8: Glaze Your Donuts

Place a wire cooling rack over a baking sheet. Dunk each donut in your sweet maple glaze before setting it back on the rack to harden. Watching that glaze drip down is just as satisfying as eating them!

And there you have it! Your homemade Maple Glazed Pumpkin Donuts are ready to enjoy—perfectly soft, sweetened just right with that lovely maple glaze. Happy baking!

Pro Tips for Making Maple Glazed Pumpkin Donuts

Making these delightful Maple Glazed Pumpkin Donuts can be a breeze with a few simple tips!

Use Fresh Ingredients: Ensure your baking powder and spices are fresh for the best rise and flavor. Stale ingredients can lead to dense donuts that lack the lightness we crave.
Don’t Overmix the Batter: Gently combine wet and dry ingredients until just mixed. Overmixing can result in tough donuts, and nobody wants that!
Piping Makes Perfect: Using a piping bag to fill your donut pan helps achieve an even shape and size. This technique makes your donuts look professionally made!
Let Them Cool: Allowing the donuts to cool slightly before glazing helps the glaze stick better. If they’re too hot, the glaze will simply melt away.
Experiment with Spices: Feel free to adjust the pumpkin pie spice or add other spices like nutmeg or ginger for an extra kick. Customizing flavors makes each batch unique!

How to Serve Maple Glazed Pumpkin Donuts

These Maple Glazed Pumpkin Donuts are not only scrumptious but also visually appealing, making them perfect for any occasion! Here are some ideas on how to present this delightful treat.

Garnishes

Chopped Pecans: Sprinkle chopped pecans on top of the glazed donuts for a crunchy texture that complements the softness of the donut.
Cinnamon Sugar Dusting: A light dusting of cinnamon sugar adds an extra layer of sweetness and warmth, enhancing that fall flavor profile.
Whipped Coconut Cream: A dollop of whipped coconut cream on the side provides a creamy contrast and makes for a beautiful presentation.

Side Dishes

Fresh Fruit Salad: A vibrant mix of seasonal fruits like apples, pears, and pomegranates offers a refreshing balance to the sweet donuts.
Coffee or Tea: Pairing these donuts with a warm cup of coffee or spiced chai enhances their flavors and creates a cozy atmosphere.
Yogurt Parfait: Layered yogurt with granola and fruit complements the sweetness of the donuts while adding some protein.
Maple Infused Oatmeal: A bowl of oatmeal drizzled with maple syrup echoes the flavors of the donuts and makes for a hearty breakfast spread.

With these serving suggestions, you now have everything you need to create an irresistible experience around your Maple Glazed Pumpkin Donuts! Happy baking!

Make Ahead and Storage

These Maple Glazed Pumpkin Donuts are perfect for meal prep! You can whip up a batch and enjoy them throughout the week, making breakfast or snack time a breeze.

Storing Leftovers

Store the donuts in an airtight container at room temperature for up to 2 days.
If you want them to last longer, keep them in the refrigerator for up to 5 days.

Freezing

Allow the donuts to cool completely before freezing.
Place them in a single layer on a baking sheet and freeze until solid; then transfer to a freezer-safe bag or container.
They can be frozen for up to 3 months.

Reheating

To enjoy your frozen donuts, simply thaw them at room temperature for about an hour.
For a warm treat, microwave each donut for about 10-15 seconds or place them in a preheated oven at 350°F for 5-7 minutes.

FAQs

Here are some common questions that might pop into your mind while making these delicious donuts.

Can I make Maple Glazed Pumpkin Donuts without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or use a commercial egg replacer to create a similar texture.

How do I achieve a thicker glaze for my Maple Glazed Pumpkin Donuts?

To thicken the glaze, simply add more powdered sugar until it reaches your desired consistency. If it’s too thick, you can adjust it by adding small amounts of milk or maple syrup.

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour can be used as a healthier alternative, but keep in mind that it may alter the texture slightly. You might want to mix half all-purpose flour with half whole wheat for a good balance.

How long do Maple Glazed Pumpkin Donuts last?

When stored properly, these donuts will stay fresh at room temperature for about 2 days and can last up to 5 days in the fridge. Freezing extends their shelf life to about 3 months!

Final Thoughts

I hope you find joy in making these Maple Glazed Pumpkin Donuts! They’re not just delicious; they bring warmth and coziness that perfectly captures the essence of Fall. Whether you’re enjoying them fresh out of the oven or savoring leftovers throughout the week, these donuts are sure to brighten your day. Happy baking!

Maple Glazed Pumpkin Donuts

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Author: Amelia
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Indulge in the cozy flavors of fall with our delightful Maple Glazed Pumpkin Donuts! These soft-baked treats are perfect for breakfast or dessert, bringing warmth and joy to any occasion. With a sweet maple glaze that adds an irresistible touch, each bite feels like a warm hug. Whip them up quickly and fill your kitchen with the comforting aroma of pumpkin and spices. Whether enjoyed on a busy weekday morning or at a festive family gathering, these donuts will surely be a hit!

Ingredients

Scale

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons pumpkin pie spice
2 large eggs
1/2 cup pumpkin puree
2 teaspoons vanilla extract
1/2 cup milk
2 tablespoons melted butter
2 cups powdered sugar
1 tablespoon milk
2 tablespoons maple syrup
1/2 teaspoon vanilla extract

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Instructions

Preheat oven to 400°F and spray a donut pan with non-stick spray.
In a bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
In another bowl, combine eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth.
Gradually mix dry ingredients into the wet mixture until just combined.
Pipe the batter into the donut pan and bake for 8-10 minutes.
Let cool slightly before transferring to a wire rack.
For the glaze, whisk powdered sugar with milk, maple syrup, and vanilla until smooth.
Dunk each cooled donut in the glaze and let set before serving.