Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection
Indulge in the warm, comforting aroma of homemade Maple Donut Bars, a delightful treat perfect for any occasion. This easy recipe transforms simple ingredients into soft, cake-like bars topped with a luscious maple glaze that will satisfy your sweet tooth. Whether enjoyed as a breakfast delight, an afternoon snack, or a dessert at family gatherings, these bars are sure to impress. With just ten straightforward steps, you can whip up these delicious treats that everyone will love. Plus, they store well for later enjoyment, making them a fantastic make-ahead option!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup whole milk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- ¼ cup maple syrup (for the batter)
- ¼ cup maple syrup (for the glaze)
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix milk, eggs, melted butter, vanilla extract, and maple syrup.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Pour batter into the prepared pan and spread evenly.
- Bake for about 25-30 minutes or until a toothpick comes out clean.
- While baking, prepare the glaze by whisking together powdered sugar and maple syrup until smooth.
- Cool the bars in the pan for ten minutes before slicing.
- Drizzle the glaze over warm bars; allow it to set briefly.
- Serve sliced bars with coffee or tea.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg