Mac and Cheese
Indulge in a comforting bowl of homemade Mac and Cheese that’s sure to delight everyone around your table. This creamy, cheesy dish is quick to prepare, making it an ideal choice for busy weeknights or family gatherings. With just a few simple ingredients, you’ll create a rich cheese sauce that envelops perfectly cooked elbow macaroni, topped with a crunchy layer of panko breadcrumbs for added texture. Whether enjoyed as a standalone meal or paired with fresh veggies or garlic bread, this Mac and Cheese is bound to become a household favorite. Get ready to savor every cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko breadcrumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (about 7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter and whisk in the flour until smooth. Cook for about 1 minute.
- Gradually add the whole milk while whisking until the mixture thickens slightly.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Mix the cooked macaroni into the cheese sauce until well coated.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 8g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://kitchencreationsblog.com/mac-and-cheese/