Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup
Looking for a meal that combines comfort and flavor? Look no further than this Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup! This delightful dish merges creamy macaroni and cheese with savory meatloaf, making it a favorite among families. Perfect for busy weeknights or gatherings, this casserole is not only easy to prepare but also fills your kitchen with irresistible aromas. Each bite brings warmth and satisfaction, reminding us of the joys found in simple, delicious food.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onion
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 2 cups uncooked macaroni
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk (for cheese sauce)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix ground beef, onion, breadcrumbs, egg, 1/4 cup milk, salt, and pepper. Press into a greased 9×13-inch baking dish.
- Bake the meatloaf for about 20 minutes.
- Cook the macaroni according to package instructions until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour for about one minute. Gradually whisk in milk until thickened.
- Add salt, pepper, paprika, dry mustard, and 1½ cups cheese until melted.
- Combine cooked macaroni with cheese sauce and pour over the meatloaf. Top with remaining cheese.
- Bake again for an additional 25 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg