Louisiana Praline Recipe
If you’re craving a taste of the South, this Louisiana Praline Recipe is your go-to dessert! These sweet, buttery confections are easy to make and offer a delightful combination of caramelized sugar and toasted pecans. Perfect for gatherings, special occasions, or as a treat for yourself, these pralines capture the essence of New Orleans in every bite. In just 30 minutes, you can whip up a batch that will impress friends and family alike. With simple ingredients and straightforward steps, even novice bakers will find joy in creating these classic Southern sweets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 8 tbsp unsalted butter (divided)
- 1/4 cup boiling water
- 1 1/2 cups toasted and coarsely chopped pecans
- 1 cup granulated sugar
Instructions
- Prepare a baking sheet by lining it with aluminum foil and spraying with nonstick cooking spray.
- In a medium saucepan over medium heat, combine granulated sugar, brown sugar, and evaporated milk. Stir until dissolved.
- Using a candy thermometer, cook the mixture until it reaches 240°F (soft ball stage), stirring occasionally.
- Remove from heat and add cubes of unsalted butter without stirring; let sit for one minute.
- Add toasted pecans (and vanilla extract if desired) and stir constantly until combined and thickened.
- Quickly drop spoonfuls onto the prepared baking sheet before the mixture sets.
- Allow pralines to cool at room temperature for about 30 minutes until hardened.
Nutrition
- Serving Size: 1 praline (25g)
- Calories: 115
- Sugar: 14g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://kitchencreationsblog.com/louisiana-praline-recipe/