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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl
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Indulge in the comforting flavors of a Loaded Potato Taco Bowl, a dish that transforms crispy oven-roasted potatoes into a delightful canvas for zesty seasoned beef and a rainbow of toppings. This hearty meal is perfect for busy weeknights or casual gatherings with friends and family. With its customizable nature, everyone can create their own unique bowl, adding their favorite ingredients, from creamy cheese to fresh cilantro. In under an hour, you can serve up a dish that’s not only satisfying but also bursting with flavor. Prepare to impress your loved ones with this easy and delicious recipe!

Ingredients

Scale
  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 1 lb ground beef (or ground turkey)
  • 1 packet taco seasoning (or homemade)
  • 1/4 cup water
  • 1 cup cooked black beans (canned or homemade)
  • 1 cup corn kernels (frozen or fresh)
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/2 cup sliced jalapeños (optional)
  • Lime wedges for serving

Instructions

  1. Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil and seasonings until evenly coated.
  2. Spread on a baking sheet and roast for 25-30 minutes until golden brown and crispy.
  3. In a skillet over medium-high heat, cook ground beef until browned. Drain fat, then add taco seasoning and water.
  4. Warm black beans and corn in a small pot until heated through.
  5. In serving bowls, layer roasted potatoes, seasoned beef, black beans, and corn.
  6. Top with cheese, sour cream, cilantro, tomatoes, green onions, and jalapeños.
  7. Serve with lime wedges for added zest.

Nutrition

Find it online: https://kitchencreationsblog.com/loaded-potato-taco-bowl/